Spanish rice and seafood dish

Cover and leave to cook over a low heat for 15
Remove the shrimp and set it aside
ingredients Units: US 1 tablespoon olive oil 1 chorizo sausage, sliced 1 onion, chopped 2 garlic cloves, crushed 1 red capsicum, seeded and sliced 2 cups long grain rice 1 teaspoon paprika 1 pinch saffron 2 1⁄2 cups chicken stock 400 g diced tomatoes 300 g seafood (Mussels, prawns, calamari, salmon, fish pieces etc) 1⁄2 cup frozen peas lemon wedge
In a paella pan or wide skillet over medium heat, heat olive oil
A paella pan is recommended